Ingredients
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6 skinless salmon fillet (or fish of your choice)
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1 green onion, thinly sliced
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1 yellow pepper, finely chopped
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3 -4 tablespoons seasoned rice wine vinegar
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2 cups fresh strawberries, hulled and diced small
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1/4 lb butter, unsalted
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1 clove garlic
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1 tablespoon honey
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1 English cucumbers or 1 seedless cucumber, finely chopped
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1 tablespoon cilantro, cut into strips
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Instructions
- ***Salsa***.
- Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
- Cover and chill at least 1 hour.
- Just before serving add strawberries.
- ***Sauce***.
- In small sauce pan over low heat, melt butter with garlic.
- Stir in honey, soy sauce and lemon juice.
- Cook 2 minutes, then set aside.
- ***Grill***.
- Prepare charcoal grill.
- When coals are ready, oil a fish grilling rack.
- Brush sauce on salmon pieces and place on well-oiled rack.
- Place rack over coals (about 4 inches from heat).
- Grill salmon about 4-5 minutes on each side.
- Brush fish with sauce after turning, and again when done.
- Place grilled fish on warm platter and top with salsa.