Ingredients

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 (15 ounce) can chickpeas, drained & rinsed
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon fresh Italian parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon harissa (cayenne pepper can be substituted)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/4 teaspoon ginger
• 1/4 teaspoon cumin