Ingredients
-
3 tablespoons soy sauce
-
1 tablespoon minced garlic
-
4 tablespoons oil, divided
-
1 onion, cut into pieces
-
1 green pepper, cut into strips
-
1 red pepper, cut into strips
-
2 celery ribs, thinly sliced
-
1 cup water
-
5 teaspoons cornstarch
-
1 1/2 teaspoons curry powder
-
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
-
1 lb boneless sirloin steak, cut into thin strips
Instructions
- Mix the soy sauce, garlic, ginger, and 2 T oil.
- Add beef; toss to coat.
- Chill for 15 minutes.
- In wok (or lg skillet) heat remaining oil.
- Stir-fry beef over med heat for 2 minutes.
- Remove beef and set aside.
- Stir-fry onion for 1 minute.
- Add peppers and celery; stir-fry 2 minutes.
- Return beef to wok.
- Mix water, cornstarch and curry until smooth.
- Add to wok, bring to a boil stirring constantly.
- Boil for 1 minute.