Dianne's Rhubarb Custard Pie

1 hrs

1 servings

5.0/5 (3 reviews)

This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.

Ingredients

3 eggs, beaten slightly
2 2/3 tablespoons milk
2 cups sugar
1 dash nutmeg
4 tablespoons flour
4 cups rhubarb, cut into 1 inch pieces (fresh or frozen)
butter
pie crust

Instructions

Mix milk and eggs together.
Mix flour, sugar, and nutmeg and add to milk and eggs.
Beat all together.
Add rhubarb blending well.
Fill pastry lined pan.
Dot with butter.
Lattice top crust optional.
Bake 400 till brown; Approximately 1 hour.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Pie

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Amount Per Serving
Calories 2011.4
% Daily Value*
Total Fat 17.7g	27%
Cholesterol 640.2mg	213%
Total Carbohydrate 449.0g	163%
	Dietary Fiber 9.7g	35%
	Sugars 406.3g
Protein 27.8g

Amount Per Serving

Calories 2011.4

% Daily Value*

Total Fat 17.7g

27%

Cholesterol 640.2mg

213%

Total Carbohydrate 449.0g

163%

Dietary Fiber 9.7g

35%

Sugars 406.3g

Protein 27.8g