Ingredients
Instructions
- Press tofu well and cut into reasonably sized slices (about 1/2 inch thick).
- Sprinkle with a little salt and pepper.
- Spray a skillet or add a small bit of butter/oil and brown the tofu on both sides (about 7 minutes per side).
- While tofu cooks saute your onion and mushrooms with a little salt and pepper until onion is tender and mushrooms are just browned.
- Set aside.
- Turn tofu down to low.
- Spoon buffalo sauce over your tofu slices and, shuffle them around to coat.
- Let cook a few minutes on med-low heat.
- Pile your tofu onto rolls and top with mushrooms and onion.