Ingredients
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1 lb ground chuck
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1 lb ground pork
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2 cups oatmeal, raw
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2 medium eggs, beaten
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2 tablespoons beef bouillon granules
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1 teaspoon allspice
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1 teaspoon pepper
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1/4 teaspoon thyme
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1/2 cup onion, minced
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1/2 cup green pepper, minced
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1 cup diced onion
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1 (16 ounce) can red gold stewed tomatoes
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3 tablespoons whiskey, Jack Daniels
Instructions
- Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
- In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
- Pour into meat mixture and blend with hands until thoroughly mixed.
- Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
- For the sauce, pour stock from meatloaf pan into a small saucepan.
- Add onion, and cook until tender, for about 5 minutes.
- Add stewed tomatoes, Jack Daniels and nutmeg.
- Cover and simmer 15 minutes. Serve over warm slices.