Ingredients

Instructions

  1. Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
  2. Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
  3. Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
  4. Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.