Ingredients

Instructions

  1. Rinse chicken, pat dry and sprinkle very lightly with salt and pepper.
  2. Place wingettes on broiler pan; broil for 20 minutes, 10 minutes on each side.
  3. Transfer to a slow cooker sprayed with vegetable cooking spray.
  4. In a large bowl, combine honey, soy sauce, chili sauce, oil, and garlic; spoon over wingettes.
  5. Cover aand cook on low for 4 to 5 hours, or on high for 2 to 2-1/2 hours.
  6. Garnish with dried parsley.