Ingredients
-
1 (10 ounce) can cheddar cheese soup
-
1 (8 ounce) package monterey jack and cheddar cheese blend
-
1/3 cup milk
-
1/2 teaspoon seasoning salt
-
1/2 teaspoon white pepper
-
1 cup chopped celery
-
1 red sweet bell pepper, julinated
-
1 (6 ounce) can French fried onion rings
-
1 (16 ounce) bag frozen broccoli florets, cooked
Instructions
- In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
- Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
- Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.