Ingredients
-
4 lbs baby back ribs (no subs, ribs are only as good as the quality of meat you buy)
-
1 1/2 cups water (divided)
-
1 cup catsup
-
1 teaspoon salt
-
2 tablespoons Worcestershire sauce
-
1 teaspoon Tabasco sauce
-
1/4 cup molasses
-
1/2 cup white vinegar
-
2 teaspoons dry mustard
-
1 teaspoon paprika
-
1/2 cup onion, minced
-
5 garlic cloves, minced
Instructions
- Preheat the oven to 350 degrees.
- OVEN METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
- Mix remaining ingredients in saucepan and heat thoroughly.
- Pour over ribs and bake another 1.5 hours, covered.
- GRILL METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
- Mix remaining ingredients in saucepan and simmer while ribs are in oven.
- Pour sauce over the ribs and baste ever piece of meat.
- Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
- Use excess sauce to pour over ribs to serve.