Ingredients
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1 (8 ounce) package egg noodles
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1/4 cup margarine, melted
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1 (8 ounce) package shredded cheddar cheese
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1 (10 ounce) can cream of chicken soup, undiluted
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1 cup half-and-half
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1/4 teaspoon ground mustard
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1 teaspoon seasoning salt
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1 teaspoon white pepper
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3 cups cubed cooked chicken breasts
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3/4 cup slivered almonds, toasted
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1 (16 ounce) package frozen broccoli florets, thawed
Instructions
- Cook noodles according to package directions, and drain; keep warm.
- Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
- Add margarine and cheese and stir until cheese melts.
- Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
- Bake covered at 325 degrees for 25 minutes.
- Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.