Ingredients

Instructions

  1. Cut florets and parts of broccoli stems into bite-size pieces.
  2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
  3. Place hot pasta in a serving dish; top with broccoli mixture.
  4. Sprinkle with cheese.