Italian Olive Oil Dip

15 mins

1 servings

5.0/5 (3 reviews)

A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.

Ingredients

Instructions

Mix all the ingredients together.
Let sit to allow the flavors to meld for at least an hour or two before serving.
Serve in a shallow bowl with crusty Italian bread cut into thick slices.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Very Low Carbs

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Amount Per Serving
Calories 1929.6
% Daily Value*
Total Fat 216.3g		333%
Cholesterol 0mg		0%
Total Carbohydrate 4.8g		2%
	Dietary Fiber 2.1g	8%
	Sugars 0.2g
Protein 0.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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