Ingredients

Instructions

  1. Either keep chicken whole or cut into pieces and place in an oven proof dish.
  2. Combine honey and wine in a pan, stir over heat until honey becomes liquid.
  3. Blend lemon juice, soy sauce and cornflour together.
  4. Add chives, garlic, ginger and cornflour mixture to honey and wine. Stir over heat until mixture boils and thickens slightly.
  5. Pour over chicken, bake uncovered in a moderate (180c) oven for 30 minutes.
  6. I served mine over a nice mixed salad, but serve with whatever you want it is summer here hence the salad. It would be nice with veg and potato if it was colder.