Ingredients

• 1/3 cup olive oil or 1/3 cup vegetable oil
• 3 tablespoons lemon juice
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon anise seed
• 1/4 teaspoon salt
• 1/2 lb feta cheese, crumbled
• 2 tomatoes, coarsely chopped
• 1/2 cup sliced pitted ripe olives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped pine nuts
• 8 ounces spinach egg noodles, cooked, drained
• 1 garlic clove, minced