Ingredients
-
4 cups cooked pasta, macaroni, screws etc
-
2 green onions, sliced
-
2 cups cherry tomatoes, halved
-
1 cucumber, seeded and diced
-
1/4 cup parsley
-
3 tablespoons olive oil
-
2 garlic cloves, minced
-
1 tablespoon balsamic vinegar
-
2 teaspoons strawberry jam
-
1/2 teaspoon salt
-
1/2 teaspoon pepper, freshly ground
-
1 carrot, in matchsticks
-
1 cup reduced-fat feta cheese, crumbled
Instructions
- Cook pasta al dente and drain.
- Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
- In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
- Add pasta and stir.
- Add feta and parsley and stir.
- Add dressing, mix and serve.