Ingredients
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200 g halloumi cheese
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seasoned flour
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2 -3 tablespoons extra virgin olive oil
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2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
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2 tablespoons white wine vinegar
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2 tablespoons capers, drained
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2 garlic cloves (I use the stuff in a jar and guess)
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2 teaspoons coarse grain mustard
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1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
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4 tablespoons extra virgin olive oil
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salt
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Instructions
- Pat cheese dry with kitchen paper.
- Slice into fingers.
- Prepare dressing by mixing all ingredients together in bowl. Check taste.
- You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
- Coat cheese slices in seasoned flour.
- Heat oil in frying pan.
- Fry cheese slices in hot oil, about 1 minute each side, till golden.
- Serve immediately with dressing poured over.
- Serve with Greek pitta bread/French bread.