Ingredients
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1 (3 -5 lb) bottom round beef roast
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salt
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pepper
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2 tablespoons cajun seasoning (or seasoning of your choice)
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4 medium carrots, cut in 2 inch lenths
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8 medium fresh mushrooms, whole
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12 small new potatoes, scrubbed
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1 1/4 cups water, divided (or beef broth)
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3 tablespoons water, cold
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1 tablespoon cornstarch
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2 large onions, quartered
Instructions
- Pre heat oven to 375F degrees.
- Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
- Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
- Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
- Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
- Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.