Ingredients

• 1 cup chopped celery
• 1 tablespoon butter or 1 tablespoon margarine
• 3 cups cubed cooked chicken breasts
• 1 1/2 cups cooked rice
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 3/4 cup mayonnaise (NOT Miracle Whip)
• 1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
• salt & pepper
• 1 tablespoon melted butter or 1 tablespoon margarine
• 2 tablespoons chopped onions
• 1/2 cup sliced almonds