Ingredients
-
1 medium size yellow squash, slied 1/8 in
-
1 tablespoon fresh basil, chopped
-
1/2 teaspoon cracked pepper
-
1 pinch salt
-
1/2 cup milk
-
1/2 cup flour
-
1/2 cup cornmeal
-
1/2 cup parmesan cheese, divided
-
1 tablespoon butter or 1 tablespoon margarine
-
2 tablespoons olive oil
-
1 brown paper bag, lunch size
-
2 large onions, scapes diced
-
1 egg
Instructions
- slice squash into 1/8 in slices.
- chop onion scapes and basil together.
- crack egg into bowl add milk.
- add in onion, basil, squash and turn to cover.
- in the paper bag, add flour, corn meal, cheese, salt, and pepper (if you like spicey you can add in hot peppers, red peppers, ).
- shake, shake, shake.
- put into med hot skillet with butter and oil and fry up, turn when edges are turning brown.
- at this point sprinkle with remaining parm cheese.
- take out and lay on a plate lined with paper towels to drain sprinkle with additional parm cheese or ther heat as you choose.