Ingredients

• 3 lbs skinless chicken thighs, bone in
• 1 tablespoon olive oil
• 1 cup grape tomatoes, washed
• 3 garlic cloves, thinly sliced
• 1/2 medium yellow onion, rough chopped
• 1 medium jalapeno pepper, seeded and rough chopped
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon whole cloves
• 1 tablespoon chili powder (or to taste)
• 1 cinnamon stick, 2 1/2 to 3 inches
• 1/2 cup chicken stock
• 2 tablespoons peanut butter
• 1/3 cup fresh blueberries (If using frozen berries, rinse and drain well.) or 1/3 cup frozen blueberries (If using frozen berries, rinse and drain well.)
• 1/4 cup brewed coffee
• 2 tablespoons sugar-free chocolate syrup
• 1/4 cup orange juice
• 1/2 teaspoon Splenda granular
• 1 slice bread, torn into pieces
• salt, to taste
• pepper, to taste
• 12 -16 prepared crepes
• light sour cream
• 4 -5 scallions, sliced (Both green and white part.)