Ingredients
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2 -4 bananas, mashed
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1 cup whole wheat flour
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1 cup all-purpose flour
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1/2 cup Splenda sugar substitute
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1/2 cup sugar
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2 tablespoons butter or 2 tablespoons margarine
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2 egg whites or 1/2 cup egg beaters egg white substitute
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups fresh blueberries
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1 tablespoon flour
Instructions
- Preheat oven to 325°F Spray a loaf pan with cooking spray.
- Combine all ingredients, except blueberries & 1TB flour, well.
- Toss blueberries with 1TB flour to coat berries. Shake in a sifter to remove excess flour & add to batter. Fold in blueberries.
- Pour batter into pan & bake 1 hour or until dark brown on top.