Ingredients
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1/2 cup butter
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1/2 cup Splenda sugar substitute
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2 cups graham cracker crumbs
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16 ounces mascarpone cheese
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1 cup Splenda sugar substitute
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1 teaspoon vanilla
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3 bananas, sliced
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1 (8 ounce) can crushed pineapple
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12 ounces prepared whipped topping, thawed
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1/2 cup walnuts, chopped
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4 ounces maraschino cherries
Instructions
- Preheat oven to 350 degrees.
- Melt the butter over low heat.
- Remove butter from heat and add 1/2 cup sugar and graham cracker crumbs.
- Press graham cracker crumb mixture into a 9x13 inch baking pan.
- Bake for 15 minutes.
- Cool.
- Cream together the cheese, 1 cup splenda and vanilla.
- Spread over graham cracker crust.
- Layer sliced bananas, drained pineapple and whipped topping on top of bars in order given.
- Sprinkle with chopped nuts and cherries.
- Cover and refrigerate at least 6 hours or overnight.