Ingredients
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3 ounces mascarpone cheese
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1 tablespoon Frangelico
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1/2 tablespoon Splenda Sugar Blend for Baking, divided use (or 1 TBSP sugar)
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3/4 cup cherries, pitted (and halved or quartered)
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1/2 cup blueberries (or omit and increase the amount of cherries)
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6 amaretti cookies, hand crumbled (they are small, about one inch in diameter)
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1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam)
Instructions
- Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
- Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
- Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.