Instructions

  1. Mix cocoa and boiling water.
  2. Mix buttermilk, oil, eggs and vanilla together.
  3. Mix dry ingredients together.
  4. Mix dry ingredients into buttermilk/oil mixture.
  5. Mix in cocoa.
  6. Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
  7. Bake until tester comes out clean, approximately 30 minutes.