Ingredients

Instructions

  1. In large pan, heat 1 inch of water to boiling.
  2. Add carrots and bring water back to boil.
  3. Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
  4. Drain well and transfer to serving bowl.
  5. Drizzle honey on top and sprinkle mint leaves over all.
  6. Toss gently to mix well and serve immediately.