Ingredients
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1 1/2 tablespoons vegetable oil
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1/4 teaspoon crushed red pepper flakes
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1 1/4 lbs fresh green beans, trimmed
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1 1/2 teaspoons minced garlic, about 3 cloves
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1/4 teaspoon kosher salt
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1/4 cup black bean sauce
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1 tablespoon white sesame seeds
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1/4 teaspoon fresh coarse ground black pepper
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1 1/2 teaspoons minced fresh gingerroot
Instructions
- In a large wok, heat oil with red pepper flakes over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Cover and continue cooking until green beans are tender, about 10 minutes. Sprinkle with sesame seeds before serving.