Ingredients
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2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds
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1/4 large jicama, julienned
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4 navel oranges, peeled and sectioned
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1 medium red onion, chopped
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8 radishes, sliced or cut into flowers
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6 tablespoons vegetable oil
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2 tablespoons fresh orange juice
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1/2 teaspoon chili powder
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1 teaspoon white vinegar
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1/4 teaspoon salt
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fresh ground pepper
Instructions
- On 8 individual salad plates, arrange a bed of shredded lettuce.
- Sprinkle the jicama on top.
- Arrange about 5 orange sections in a flower pattern on top of each.
- Sprinkle with the chopped red onion.
- Put a radish in the center of each salad.
- In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
- Shake to blend well.
- Sprinkle about 1 tablespoon over each salad just before serving.