Ingredients
-
1/3 cup raisins
-
1 English cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice
-
3 cups drained yogurt
-
1/4 cup chopped toasted walnuts
-
2 tablespoons chopped fresh dill
-
1 tablespoon chopped of fresh mint
-
2 garlic cloves, minced to a paste with salt
-
fresh ground black pepper
-
rose petal, fresh dried
-
1/4 cup minced green onion
Instructions
- Cover the raisins in water to plump for about 30 minutes. Drain.
- In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
- Season to taste with salt and pepper.
- Refrigerate for 1 hour.
- Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.