Ingredients

Instructions

  1. Place all ingredients(except salmon) in a 10-12 inch skillet.
  2. Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
  3. Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
  4. Remove salmon.
  5. Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
  6. Place salmon on serving dishes.
  7. When sauce is starting to thicken up nicely, pour over fish.