Ingredients

• 3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon instant minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon dried garlic flakes
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried cilantro
• 1/4 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 cup water
• 2 tablespoons beef bouillon granules