Ingredients

• 2 cups water (or vegetable broth)
• 1 cup israeli couscous
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1 1/2 cups kidney beans, rinsed and drained (or black beans)
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 3 green onions, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat leaf parsley
• 1/4-1/2 teaspoon red pepper flakes
• 1 tablespoon honey
• 1 large lime, juice of
• 3 tablespoons extra virgin olive oil
• salt and pepper
• 3/4 cup chopped green bell pepper