Ingredients

• 1 (10 ounce) can diced tomatoes with green chilies (I use Rotel)
• 2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
• 1/4 cup fresh cilantro
• 1/4 cup lemon juice
• 2 tablespoons salt (I use at least 2T)
• 1 bunch green onion