Instructions

  1. (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  2. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  3. Sauce: Mix togther, heat and simmer 10 minutes until well blended.