Ingredients

Instructions

  1. In a large mixing bowl place all ingredients except flour and yeast.
  2. Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls. yeast.
  3. Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
  4. Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
  5. When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
  6. Let rise till doubled, about 45 minutes to an hour.
  7. Bake at 350*F. 20-25 minutes.
  8. Remove from oven. Cool on wire rack.