Ingredients
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1 lb seedless watermelon, chunks cut into small slabs
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1/4 teaspoon finely grated orange zest
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1 teaspoon nigella seeds
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2 tablespoons fresh orange juice
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1 tablespoon fresh lemon juice
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3 tablespoons extra virgin olive oil
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salt & freshly ground black pepper
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6 ounces fresh goat cheese, cut into 12 rounds
Instructions
- Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
- In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
- Drizzle the dressing over the watermelon and goat cheese and serve right away.