Ingredients
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4 medium potatoes, cubed
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2 medium carrots, coarsely chopped
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2 celery ribs, chopped
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1 cup chopped onion
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3/4 cup chopped green pepper
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2 lbs fresh bratwursts, cut into 1-inch slices
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1/2 cup chicken broth
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1 teaspoon salt
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1 teaspoon dried basil
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1/2 teaspoon pepper
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2 cups half-and-half cream
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3 tablespoons cornstarch
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1 tablespoon cold water
Instructions
- In a 5-qt. slow cooker, combine the potatoes; carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
- Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until gravy is thickened.