Ingredients
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40 hot chili peppers, dried or 1/4 cup crushed red pepper flakes
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1 1/2 lbs beef round steak, cut into 1/2-inch pieces
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2 tablespoons oil
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1 medium onion, chopped
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2 garlic cloves, minced
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1 1/2 teaspoons ground cumin
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1 (10 ounce) can beef broth
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1 1/3 cups water
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1/2 teaspoon dried oregano, crushed
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1 (15 ounce) can pinto beans, cooked hot
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3 dried ancho peppers, seeded, cut into 1-inch pieces and blended with above chiles
Instructions
- In a large sauce pan, brown half of the meat in hot oil.
- With a slotted spoon, remove meat and set aside.
- Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
- Return rest of meat to pan.
- Stir in remaining ingredients; bring to a boil and reduce heat.
- simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
- Serve with hot cooked Pinto Beans.