Ingredients

Instructions

  1. Whisk together soy sauce, garlic, ginger, and honey in a bowl.
  2. Remove and set aside 1/4 cup of mixture.
  3. Place salmon fillets in a shallow dish and pour marinade over top.
  4. Cover and chill 5 minutes.
  5. Heat sesame oil in large skillet over medium-high heat.
  6. Remove fillets from marinade; discard remaining marinade.
  7. Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
  8. Cook 5 to 7 minutes more or until fish flakes with a fork.
  9. Top with green onions (optional).