Ingredients

Instructions

  1. Heat oil in large saucepan over medium high heat.
  2. Add pepper and garlic; sauté 30 seconds.
  3. Add shrimps and salt; sauté 3 minutes;remove from skillet.
  4. Add sherry,parsley and Old Bay seasoning.
  5. Cook to reduce for 1 minutes.
  6. Return shrimps to skillet and toss to coat.