Instructions

  1. Trim fat from meat.
  2. Sprinkle with minced garlic.
  3. Mix cream soups with water.
  4. Pour over meat.
  5. Sprinkle dry onion soup over top.
  6. Bake 325°F oven for about 2 hours, or, place in crockpot in morning, low setting, 6-8 hours.