Ingredients

Instructions

  1. Combine all ingredients except steak.
  2. Add steak and marinate several hours or overnight in the refrigerator.
  3. Drain and pat dry.
  4. Grill over hot coals 3 to 4 minutes on each side for medium rare.
  5. Cut across the grain on the diagonal into thin slices.
  6. Nutrition Note:.
  7. Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
  8. Yield: 8 servings of 3 3/4 ounces each.
  9. Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
  10. Chol,.