Ingredients
Instructions
- In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
- Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
- Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
- Stir ham and cream into carrot mixture and cook over low heat until just heated through.
- Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.