Ingredients
Instructions
- Slice chicken into thin pieces, dredge in flour, salt and pepper.
- Heat olive oil on medium heat and saute garlic.
- Add chicken and quickly saute until brown, remove.
- Turn heat to high and deglaze pan with wine.
- Reduce heat to medium, cook 2-3 minutes to remove alcohol.
- Stir in tomato sauce and oregano, season to taste with salt and pepper.
- Add mushrooms.
- Cook 2-3 minutes until mixture bubbles.
- Return chicken to pan and cook for 4 minutes.
- Serve over buttered pasta.