Ingredients

Instructions

  1. Mix dry ingredients in a bowl.
  2. Add wet ingredients & stir well.
  3. Roll out onto a well floured surface to 1cm thickness.
  4. Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
  5. Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
  6. Let cool completely before storing in an air-tight container.