Ingredients
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2 slices thick bacon, cubed
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1 small onion, finely minced
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2 (15 ounce) cans baked beans, any brand, though I am partial to Campbell's
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1 teaspoon dry mustard
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1 tablespoon dried parsley
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3 tablespoons ketchup
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1 teaspoon garlic salt
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3 tablespoons maple syrup or 3 tablespoons pancake syrup
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5 dashes ground red pepper
Instructions
- In a small frying pan, saute bacon cubes and onion until lightly browned.
- In a large casserole dish, add the canned beans, onion, bacon and remaining ingredients. Stir together, mixing well.
- Bake in oven at 350 degrees for 45 minutes.