Ingredients
Instructions
- In a small saucepan, combine squash, onion and 1/4 tsp salt.
- Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
- In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
- Stir in cheese and squash mixture.
- Transfer to a greased 2 cup baking dish.
- Toss cornflakes and butter; sprinkle over top.
- Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.