Applesauce Cake

50 mins

8 servings

2.0/5 (3 reviews)

Another recipe from high school home ec. class that greatly exceeded my expectations. Use my recipe for Butter creme frosting to frost the cake._x000D_ *thank you to the ones who commented, there should be 2 eggs in this. don't know how I missed it, LOL!*

Ingredients

2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1 cup applesauce
1/2 cup butter, soft
1 cup light brown sugar
3/4 cup raisins
3/4 cup chopped walnuts

Instructions

Sift together all dry ingredients.
Mix milk, vanilla and applesauce in separate bowl.
Cream butter and sugar in 3rd bowl.
Add eggs.
Gradually add alternately wet and dry ingredients to butter.
Add raisins and walnuts.
Bake at 350* F in a greased, 9" cake pan.
Frost when cool.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Dessert

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Amount Per Serving
Calories 479.9
% Daily Value*
Total Fat 20.5g	32%
Cholesterol 83.9mg	28%
Total Carbohydrate 70.0g	25%
	Dietary Fiber 2.6g	9%
	Sugars 35.1g
Protein 7.2g

Amount Per Serving

Calories 479.9

% Daily Value*

Total Fat 20.5g

32%

Cholesterol 83.9mg

28%

Total Carbohydrate 70.0g

25%

Dietary Fiber 2.6g

Sugars 35.1g

Protein 7.2g