Instructions

  1. Make chocolate pudding according to box and place in fridge.
  2. Chop up all Oreos in food processor.
  3. Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  4. Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  5. Cover bottom layer of oreos with chocolate pudding.
  6. Layer cream mix.
  7. Layer remaining Oreos on top.
  8. Refridgerate for 20 minute.
  9. Eat it up!