Ingredients
Instructions
- Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
- Combine remaining ingredients in a small bowl. Pour sauce over meat.
- Cook on low 6-8 hours or high 3-4 hours.
Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!